Menu
STUFFED ARTICHOKES and BAKED POTATOES
filled with cheese, soy mayo and paprika
Allergens
(milk), (soy), (paprika).
13
FRENCH ONION SOUP in MUSHROOM broth
blended with Cognac, and Gruyere cheese flambe
Allergens
gluten, (milk), sulphites, celery, mushrooms, (peppers).
12
POACHED EGG on BITTER BROCCOLI CREAM
yogurt and nuts
Allergens
(gluten), eggs, (milk), (nuts).
10
CUTTLEFISH "CARPACCIO" & PEA CREAM
lime zest, chopped hazelnuts
Allergens
mollusks, (nuts).
13
SMOKED BLUEFISH with TOMATO Cream,
ricotta cheese and lime zest
Allergens
(milk), fish, gluten.
14
SALTED COD, served lukewarm, with PROVOLA cheese sauce
crumble, and hm orange gummy bears
Allergens
fish, milk, (nuts), sulphites.
14
FISH SOUP
no bones, no shells... close your eyes and enjoy
Allergens
gluten, (shellfish), fish, (nuts), sulphites, (mollusks), (ginger).
20
CATCH OF THE DAY in olive crust
with mixed salad and citrus mayo
Allergens
fish, (soy), (mustard).
18
PORK BELLY with POMME PURÉE
liquorice powder and sweet-and-sour red onions
Allergens
(soy), (milk).
16
VEAL SKEWERS with soy-flavored FRIARIELLI (Neapolitan broccoli)
mushrooms, paprika and nuts
Allergens
(soy), (nuts), (milk), (paprika), parsley, mushrooms.
15
PULLED PORK "LASAGNA"
COLESLAW, rice wafer, coriander powder
Allergens
mustard, soy, sesame, (nuts), (milk).
14
BEEF CHEEK with green sauce
and ginger carrots
Allergens
(gluten), (fish), (nuts), (celery), (milk).
15
PASTA "GENOVESE" (Onion & Meat Sauce)
with Katsuobushi, pecorino cheese and pepper
Allergens
gluten, (milk), (fish).
14
OXTAIL RAGOUT
pasta with slow cooked meat sauce, pecorino cheese and parsley
Allergens
gluten, celery, sulphites, (nuts), milk
14
CARBONARA PASTA
with crunchy peppers powder
Allergens
gluten, eggs, milk, (peppers).
13
CARAMELIZED APPLE CUBES
custard, almonds crumble
Allergens
milk, eggs, nuts, cinnamon.
7
CAPRESE Cake
dark chocolate with almonds and hazelnuts
Allergens
milk, nuts, egg.
7
Vini / Wines / Vins
Coda di Volpe Pompeiano 2021
Tenuta Le Lune (Campania/IT)
6
22
Fiano "Settantanove"
Podere 1925 (Campania/IT)
6
22
Spumante Falanghina "Quid"
La Guardiense (Campania/IT)
6
24
Vermentino Levante 2023 12,5°
Ottaviano Lambruschi (Liguria/IT)
24
Soave "Otto" 2023 Bio 12°
Graziano Prà (Veneto/IT)
28
Metodo Classico Spumante Brut - Fiano
Corte dei Roberto (Campania/IT)
34
Riesling 2021
Domaines Schlumberger (Alsazia/FR)
36
Fiano Avellino 2022
Guido Marsella (Campania/IT)
36
Franciacorta DosaggioZero 12%
Camossi (Erbusco/IT)
36
Chablis Saint Pierre 2022
Albert Pic (Borgogna/FR)
40
Trentodoc 51,151 Brut
Moser (Trentino/IT)
40
Spumante AltaLanga Riserva2017 ExtraBrut
Luigi Coppo (Piemonte/IT)
65
Falanghina Campi Flegrei NON FILTRATA 12°
Agnanum (Napoli/IT)
24
Pallagrello Bianco "La Volta" '22 Anfora
Terre dell'Angelo (Caserta/IT)
7
26
Falanghina del Sannio 2023 Anfora 13°
Monserrato Vini (Benevento/IT)
26
Nadar Fiano 2022 Anfora
Casa Brecceto (Ariano Irpino/IT)
30
Rosato IGP Puglia "Partager" 2023
Seripanni Firulli (Puglia/IT)
26
Rosato Irpinia Doc 2022
Fonzone (Paternopoli/IT)
26
Rosato Aglianico Roccamonfina 12,5°
Società Agricola Torelle (Sessa Aurunca/IT)
28
Rosato "M" Côtes de Provence '22
Domaine Minuty (Provenza/FR)
32
Piedirosso Pompeiano 2021
Tenuta Le Lune (Campania/IT)
6
22
Primitivo "Ottantuno" 14,5°
Podere 1925 (Campania/IT)
6
24
Sangiovese "Gattorosso" 2022
Sàgona (Toscana/IT)
26
Barbera D'Asti "L'Avvocata" 2022
Coppo (Piemonte/IT)
7
26
Barbera del Sannio 2022 Anfora
Monserrato Vini (Benevento/IT)
27
Dolcetto d'Alba '22 13°
Viberti Giacomo (Barolo/IT)
27
Magliocco "C'era Suolo E C'è Ancora" 12.5°
Giuseppe Calabrese (Calabria/IT)
27
Nerello Mascalese "Rossobrillo" 2022
Emilio Sciacca (Sicilia/IT)
28
Bordeaux 2020 Merlot-Cabernet 13.5%
Chateau Bonnet (Bordeaux/FR)
29
Nero di Troia Castel del Monte Docg 2016
Torrevento (Puglia/IT)
29
Langhe Nebbiolo '23 14.5°
Viberti Giacomo (Barolo/IT)
30
Aglianico "Quasi Ottobre" 2021
Azienda Di Pietro (Melito Irpino/IT)
30
Langhe Nebbiolo Doc 2021 14,5%
Pio Cesare (Piemonte/IT)
36
Amarone della Valpolicella Classico "Il Bosco" 2018 15,5°
Cesari (Veneto/IT)
50
Taurasi Riserva 2017 15°
Vigne Guadagno (Taurasi/IT)
50
Barolo del Comune di La Morra D.o.c.g. 2020 14,5°
Coppo (Piemonte/IT)
60
Birre / Beers / Bières
Keller Pils 4.8%
33cl
Birrificio War "Franco"
7
Blanche 5.1%
33cl
AntiKorpo "Wahine"
7
WestCoast IPA 7%
33cl
Birrificio War "Rage"
7
Liquori-Distillati / Spirits / Liqueurs
Amaro JANNAMICO
L'originale abruzzese
5
Amaro del Frate
A base di qualsiasi erba
5
MATUSALEM
RUM Solera 7 yo
8
BOTRAN
RON Anejo 18 Solera
8
BUSHMILLS
Irish Whiskey
8
LAPHROAIG 10yo
Scotch Whisky
9
Analcolici / Soft Drinks / Non alcoolique
Water (still/sparkling)
2
Cranberry&Elderberry juice
4
Pineapple juice
4
Chinotto (bitter orange) soft drink
4
Tonic Water "Fever-Tree"
4
Classic Italian Cola
4
NO COVER CHARGE, IT'S COOL.
About the allergens present in our dishes, feel free to ask us, we will answer you in detail.
* Most of our dishes are prepared using Sous-Vide Cooking.
We start from frozen foods on board (as regards the fish), semi-finished products, or fresh raw material that at first we treated and then chilled at -36° (@core -20°) and stored at -18°, according to the provisions of the EC REG. n ° 853/2004.
Furthermore, for the preparation of raw, marinated or not completely cooked fish, the product is subjected to the following alternative treatments: cooking above 60°C, or blast chilling at -18° for 96 hours.
We start from frozen foods on board (as regards the fish), semi-finished products, or fresh raw material that at first we treated and then chilled at -36° (@core -20°) and stored at -18°, according to the provisions of the EC REG. n ° 853/2004.
Furthermore, for the preparation of raw, marinated or not completely cooked fish, the product is subjected to the following alternative treatments: cooking above 60°C, or blast chilling at -18° for 96 hours.
Map
Via Vincenzo Bellini, 15 - Napoli
